In the same pan, add the red onion, bell peppers, garlic, and ginger. Sauté for 3-4 minutes until the vegetables are soft.
Add the diced pineapple to the pan with the vegetables. Pour in the coconut milk and bring the mixture to a light simmer.
Enjoy your tropical chicken cauliflower rice bowl warm.
Serving Size 1/4
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.