Make This Easy Chicken Sausage With Broccolini
This Chicken Sausage with Broccolini recipe is a stellar choice for flavor and health, especially for those managing diabetes. It skillfully combines lean chicken sausage with nutrient-packed broccolini, ensuring a meal that supports stable blood sugar levels. Chicken sausage provides high-quality protein, crucial in regulating glucose release into the bloodstream—a key factor for diabetes control.
Moreover, broccolini, rich in fiber, vitamins, and antioxidants, significantly aids in slowing sugar absorption. Consequently, this further assists in maintaining controlled blood sugar levels. The recipe thoughtfully incorporates olive oil, which adds heart-healthy fats without the unwanted saturated or trans fats. Therefore, this choice not only supports heart health but also aids in managing cholesterol, which is critical for individuals with diabetes.
Opting for chicken sausage reduces fats and preservatives, presenting it as a healthier protein option. Additionally, being low in carbohydrates, primarily from broccolini, minimizes blood sugar levels. Natural herbs, garlic, red pepper flakes, and lemon enhance flavor without adding sugars or high-carb sauces. As a result, this meal remains both diabetic-friendly and delicious.
Additionally, this recipe is versatile and satisfying, allowing for easy adjustments to fit various dietary needs. These grains, such as quinoa or brown rice, are beneficial for blood sugar control due to their high fiber content.
Also, preparing this dish is simple and quick, making it an excellent option for individuals with busy lifestyles who prioritize nutritious meals. This demonstrates that diabetic-friendly meals can be straightforward, tasty, and beneficial for health.
In conclusion, the Chicken Sausage with Broccolini recipe is an outstanding option for anyone looking to enjoy a nutritious, satisfying meal that supports diabetes management. Its careful balance of lean protein, low fats, and controlled carbohydrates, coupled with a burst of flavor from natural seasonings, positions it as a favored dish among health-conscious diners.
- 4 chicken sausages (low in sodium and sugar)
- 2 bunches of broccolini (washed and trimmed)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon red pepper flakes ((optional))
- Salt and pepper (to taste)
- 1/2 lemon (or zest and juice)
- 1/4 cup chicken broth (low-sodium)
- Preheat the Pan:
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil.
- Cook the Sausages:
Place the chicken sausages in the skillet. Cook for about 5-7 minutes on each side, or until they are browned and cooked through. Once done, remove the sausages from the skillet and set them aside.
- Sauté the Broccolini
In the same skillet, add the remaining olive oil. Toss in the minced garlic and red pepper flakes, and cook for about 1 minute or until the garlic is fragrant but not burnt.
- Add Broccolini
Add the broccolini to the skillet. Stir to coat with the garlic and oil. Season with salt and pepper. Cook for 3-4 minutes, stirring occasionally.
- Steam with Broth
Pour the chicken broth into the skillet and cover. Let the broccolini steam for about 5 minutes, or until it becomes tender yet still crisp.
- Combine and Serve
Slice the chicken sausages and return them to the skillet with the broccolini. Stir gently to combine. Grate lemon zest over the top and squeeze fresh lemon juice over the dish just before serving.
- Enjoy
Serve hot, either alone for a low-carb meal or with a side of whole grain if desired.
Serving Size 1
Servings 4
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 123kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 2g10%
- Cholesterol 60mg20%
- Sodium 450mg19%
- Potassium 410mg12%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.